Home - The Foodie And The Feast

Hi Friend! I’m Sandy, a true lover of flavour explosions, and super excited for you to hop on board of my food journey!

Meatloaf with a Smokey BBQ Glaze

This juicy and tender meatloaf with a smokey BBQ glaze is the way to an Australian family’s heart! Whenever I

These stuffed baby capsicums filled with cream cheese, bacon and melted cheese are a warm, delicious snack and easy to

Looking for a healthy recipe to impress your partner/date/friends or even your kids? THIS. IS. IT. This crispy herb crusted

Sometimes I go through stages where I really crave for bread. Usually, I don’t eat a whole lot of bread,

Pad Thai is an incredibly popular stir fried noodle dish from Thailand. Commonly found at street food vendors, Pad Thai

Australian Corned Meat is a slow cooked piece of silverside that is already cured or brined when you buy it

Nasi Goreng is an Indonesian style of fried rice. Completely different from the Thai fried rice, nasi goreng is spicy

Cottage Pie is a savoury casserole with a bottom layer of beef mince and vegetables, seasoned with all time favourite

Chicken Pot Pie is hands-down the kids most favorite dish. The crunchy puff pastry on the outside with a creamy

Curried Sausages is an Australian dish with sausages in a gravy of Keen’s curry and an absolute family favorite! It’s

Thai Rice Vermicelli Salad, or Yum Woon Sen, as it is originally called is a tangy, spicy, salty salad with

These dill crepes with smoked salmon are not only a healthy lunch, they are also an absolute showstopper on your